Latkes

Updated at: Thu, 17 Aug 2023 13:08:02 GMT

Step 1

Shred potatoes, using shredding blade of food processor or by hand; place in a bowl.

Step 2

If shreds are large, return to food processor with metal blade and process in batches to chop slightly.

Step 3

Remove to bowl.

Step 4

Shred or finely chop onion.

Step 5

Add to potatoes.

Step 6

Add eggs, salt baking powder, and flour or matzoh meal; mix well.

Step 7

In a large skillet, heat 1/2 inch oil over moderately high heat.

Step 8

Using a slotted spoon, place about 2 tablespoons of batter into hot oil for each pancake.

Step 9

Do not crowd pancakes in pan.

Step 10

Flatten slightly with the back of the spoon and fry pancakes until golden on both sides, turning once.

Step 11

As you reach the end, squeeze batter lightly to remove excess liquid.

Step 12

After fry- ing, remove to paper towels to drain.

Step 13

Pancakes may be kept warm in low oven in single layer.

Step 14

* May be frozen.

Step 15

Freeze on baking sheets in single layers.

Step 16

When solid, place in container.

Step 17

Before defrosting, return to baking sheets.

Step 18

Bake at 450° for 5 to 10 minutes or until crisp and bubbling.

Step 19

Serve with applesauce and sour cream, if desired.

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