Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
34
High
Nutrition per serving
Calories290.8 kcal (15%)
Total Fat8.4 g (12%)
Carbs46.6 g (18%)
Sugars8.2 g (9%)
Protein6.7 g (13%)
Sodium595.5 mg (30%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cocinar a fuego mínimo 45/50 min o hasta que esté bien dorado
Notes
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