Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
33
High
Nutrition per serving
Calories289.3 kcal (14%)
Total Fat8.7 g (12%)
Carbs44.7 g (17%)
Sugars8.2 g (9%)
Protein7.5 g (15%)
Sodium595.5 mg (30%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cocinar a fuego mínimo 45/50 min o hasta que esté bien dorado
Notes
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