Beef Stroganoff

Name: Beef Stroganoff
Cuisine: European, Eastern European
Ingredients: Beef Sirloin 1 lb; Flour 4 tbsp; Salt 1 tsp; Black pepper 1 tsp; Garlic powder 1 tsp; Butter 4 tbsp; Sweet onion 3/4 cup; Minced garlic cloves 3; Sliced baby portobello mushrooms 3/4 cup; Tomato paste 1 tbsp; Beef Consume 1 can of 10.5 oz; Sour cream 1 and 1/4 cup; 2 tbsp dry white wine; Egg noodles 1 bag

11 steps

This is a family recipe so all thanks go to my Nana Rina for its deliciousness. My dad always wanted the stroganoff he grew up eating, the one he ate weekly as a kid, so for many years my mother would try to duplicate it but she could never get it quite right. When my nana passed I really dove into the kitchen because food and feelings go hand and hand and I was able to nail the recipe down right away. So lucky for you guys I’m here with all secrets. This really is the end all be all in the stroganoff recipe game so have at it!

Updated at: Thu, 17 Aug 2023 08:50:03 GMT

Ingredients

0 servings

1 lbBeef Sirloin

4 TbspFlour

1 tspsalt

1 tspblack pepper

1 tspgarlic powder

4 Tbspbutter

¾ cupSweet onion

3garlic cloves

Minced

¾ cupbaby portobello mushrooms

Sliced

1 TbspTomato paste

1 x 10.5 ozBeef Consume

can

1 ¼ cupSour cream

2 Tbspdry white wine

1 bagEgg noodles

Instructions

Step 1

1.) Cut 1 pound of beef sirloin into 1/4 inch strips and place in a mixing bowl.

Step 2

2.) Combine 1 tbsp flour, 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp garlic powder. Coat your cut up sirloin in the mixture.

Step 3

3.) Melt 2 tbsp of butter in sauté pan over medium/ high heat. When melted add the meat.

Step 4

4.) Allow to cook for a couple minutes before adding 3/4 cup chopped onion, 3 minced garlic cloves, and 3/4 cup sliced baby portobello mushrooms.

Step 5

5.) Cook until onion is soft and tender about five minutes.

Step 6

6.) Remove meat and veggies from the pan. Place in a separate bowl and set to the side.

Step 7

7.) Add two tbsp of butter to the pan drippings. As it’s melting blend in 3 tbsp of flour and 1 tbsp of tomato paste. (It should be clumpy).

Step 8

8.) Stir in one can of beef consume (10.5 oz). Cook while continuously stirring to deglaze the pan. The sauce will thicken and you want it to slightly bubble.

Step 9

9.) Add the meat and veggies back in. Stir to combine then turn the heat to a low medium on the stove. Mix in 1 and 1/4 cup sour cream, and add 2 tbsp of dry white cooking wine.

Step 10

10.) Cook low and slow for a few minutes until throughly heated. Be careful that it’s not too hot and not bubbling or boiling because the sauce will break.

Step 11

11.) Serve over egg noodles and enjoy!