Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories359.2 kcal (18%)
Total Fat12 g (17%)
Carbs52.7 g (20%)
Sugars10.4 g (12%)
Protein12.4 g (25%)
Sodium448 mg (22%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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