Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories380.4 kcal (19%)
Total Fat13.3 g (19%)
Carbs52.9 g (20%)
Sugars11 g (12%)
Protein14.3 g (29%)
Sodium501.4 mg (25%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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