Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories385.4 kcal (19%)
Total Fat13.5 g (19%)
Carbs54.3 g (21%)
Sugars11 g (12%)
Protein14.4 g (29%)
Sodium505.2 mg (25%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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