Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories385.8 kcal (19%)
Total Fat13.5 g (19%)
Carbs53.9 g (21%)
Sugars11 g (12%)
Protein14.4 g (29%)
Sodium504.8 mg (25%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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