By Joanna Bird
Stuffed cabbage in tomato sauce.
5 steps
Prep:1h
From my nanna, to my mum and now to me. From one generation to another.
Eastern European cuisine.
SW - Free
Updated at: Thu, 17 Aug 2023 12:51:49 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories585.8 kcal (29%)
Total Fat19.1 g (27%)
Carbs41.6 g (16%)
Sugars7.3 g (8%)
Protein62.3 g (125%)
Sodium948 mg (47%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Stuffing
450gmince pork 5 %
450gturkey mince
½ cuprice
1egg
1onion
2cloves of garlic
1 tspmarjoram
1cabbage
salt
pepper
Sauce
Instructions
Step 1
Parboil the rice, cool down.
Step 2
Mix stuffing ingredients in the bowl.
Step 3
Boil the whole cabbage so the leaves come off easily.
Step 4
Stuff the leaves.
Step 5
Place the portions in the pot, cover with sauce. Cook about 60 minutes.
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