Stuffed cabbage in tomato sauce.

From my nanna, to my mum and now to me. From one generation to another. Eastern European cuisine. SW - Free

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Parboil the rice, cool down.

Step 2

Mix stuffing ingredients in the bowl.

Step 3

Boil the whole cabbage so the leaves come off easily.

Step 4

Stuff the leaves.

Step 5

Place the portions in the pot, cover with sauce. Cook about 60 minutes.