Opo squash soup

Name: Opo squash soup
Cuisine: American, Asian
Ingredients: 2lb Opo squash; 3/4 lb of ground pork; 1/4 tsp white pepper; 1 tbsp fish sauce; 1 tbsp chicken bouillon powder; 1 tsp sugar; 1 stalk of chopped green onions; 1/2 cup sliced white onions; 1/4 cup of cilantro; 6 cups water; 2 tbsp fish sauce; 1 tbsp chicken bouillon powder; 1/2 tsp black pepper

2 steps

Opo squash soup - super easy

Updated at: Tue, 17 Oct 2023 01:42:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories181 kcal (9%)

Total Fat11.6 g (17%)

Carbs8 g (3%)

Sugars5.7 g (6%)

Protein12 g (24%)

Sodium1172.3 mg (59%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbOpo squash

0.75 lbground pork

¼ tspwhite pepper

1 Tbspfish sauce

1 Tbspchicken bouillon powder

1 tspsugar

1 stalkgreen onions

chopped

½ cupwhite onions

sliced

¼ cupcilantro

6 cupswater

2 Tbspfish sauce

1 Tbspchicken bouillon powder

½ tspblack pepper

Instructions

Step 1

Season the ground pork with white pepper, fish sauce, chicken bouillon powder, sugar and chopped green onions. Mix and set aside while you boil the water. Peel the skin and cut the squash into smaller pieces.

Step 2

Once your water is boiling, use a spoon to form meatballs and drop them into the water. After about 5 minutes, you’ll see them float to the top as they start to cook. Add fish sauce, more chicken bouillon and black pepper to season the soup and then taste and adjust. Add in the opo squash and sliced white onions and cook this until the squash is translucent. Garnish with cilantro, stir and then turn off the heat and it’s ready to be served.

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