Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories430.4 kcal (22%)
Total Fat21.1 g (30%)
Carbs39.3 g (15%)
Sugars3.1 g (3%)
Protein22.5 g (45%)
Sodium1017.8 mg (51%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet