White Chocolate Macadamia Biscotti

Name: White Chocolate Macadamia Biscotti
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian, European, Mediterranean
Ingredients: 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/4 cup all purpose flour; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup roasted unsalted macadamia nuts (chopped); 4 ounces white chocolate (melted)