Lemon Pasta

Zester

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Step 1

Chop parsley, zest and squeeze lemon, and prepare garlic cloves.

Step 2

Begin cooking linguini. Reserve a little bit of pasta water when done.

Step 3

Meanwhile, add a drizzle of olive oil and the garlic cloves into a pan.

Step 4

Add the juice of the lemon and allow to simmer for a couple minutes, stirring occasionally.

Step 5

Add the heavy cream, the zest of the lemon, and a small bunch of chopped parsley. Simmer on low for a few more minutes.

Step 6

Season with salt and remove garlic cloves.

Step 7

Add cooked linguini and a little bit of pasta water to the sauce and mix together over low heat for a couple minutes.

Step 8

Serve with a small drizzle of olive oil, Parmesan, and chopped parsley. Enjoy!