Chicken & Broccolini Laksa (Healthy)

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Step 1

Spray a large saucepan with oil and heat over medium heat. Add laksa paste and cook, stirring, for 1 minute or until fragrant.

Step 2

Stir in chicken stock, evaporated milk and coconut essence. Bring to a very gentle simmer over medium heat.

Step 3

Add chicken and broccolini stems (cut any thick stems in half lengthways). Cook for 5 minutes then add the broccolini florets. Cook for 2 minutes more or until chicken is cooked through and broccolini is tender.

Step 4

Divide between bowls. Top with bean sprouts, mint and coriander. Serve with lime cheeks to squeeze over

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