Sweet and spicy Korean ribs

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Step 1

Add all the ingredients into a medium size bowl and stir until well mixed

Step 2

Remove the membrane on the bone part of the ribs with a napkin

Step 3

Cut up the ribs

Step 4

Add ribs into two large ziplock bags

Step 5

Pour the sauce and seal. Marinate overnight

Step 6

Preheat oven to 400

Step 7

Add ribs meat side up on a baking pan with foil, cover top with another foil to evenly cook. Cook for 60 minutes

Step 8

Turn the ribs and baste the leftover marinade and cook for additional 30 minutes.

Step 9

Turn the oven to broil and cook until tips begin to char and slightly blacken (about 5 minutes)