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Ingredients
5 servings
2 package’spork baby-back ribs
1 cupsoy sauce
3 tablespoonsmirin
½ cupsugar
2 Tbsprice syrup
8 tablespoonsgochujang
Korean chile pepper paste
1sweet onion
minced
8cloves garlic
minced
3 tablespoonsfresh ginger
minced
4 teaspoonssesame oil
3scallions
thinly sliced and cut on a bias, for garnish
2 tablespoonsred chilli powder
ko
1 tablespoonbeef dashida
Instructions
Step 1
Add all the ingredients into a medium size bowl and stir until well mixed
Step 2
Remove the membrane on the bone part of the ribs with a napkin
Step 3
Cut up the ribs
Step 4
Add ribs into two large ziplock bags
Step 5
Pour the sauce and seal. Marinate overnight
Step 6
Preheat oven to 400
OvenPreheatStep 7
Add ribs meat side up on a baking pan with foil, cover top with another foil to evenly cook. Cook for 60 minutes
Step 8
Turn the ribs and baste the leftover marinade and cook for additional 30 minutes.
Step 9
Turn the oven to broil and cook until tips begin to char and slightly blacken (about 5 minutes)
Notes
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