Nutrition balance score
Good
Glycemic Index
80
High
Nutrition per serving
Calories2103.3 kcal (105%)
Total Fat90.8 g (130%)
Carbs304.4 g (117%)
Sugars3 g (3%)
Protein34.8 g (70%)
Sodium1992.1 mg (100%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook and then mash the potatoes.
Step 2
Pre-heat oven 200°C
Step 3
Mix all ingredients.
Step 4
Bake ~ 10 to 15 min.
Notes
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