Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories28.7 kcal (1%)
Total Fat0.7 g (1%)
Carbs5.5 g (2%)
Sugars3.2 g (4%)
Protein1 g (2%)
Sodium584 mg (29%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat up 4 cups of water and add serrano boil for about 5 minutes or until pale green
Step 2
Add tomatillo and boil for 4 more minutes
Step 3
Remove from heat and leave in pot until they completely change color
Step 4
Drain water
Step 5
Add cilantro onion garlic and salt to blender and add water if needed
Notes
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