Chickpea Paprikash - Munchmeals by Janet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep Time

Step 2

5 minutes

Step 3

Servings

Step 4

4 people

Step 5

Cook pasta according to package directions for al dente in salted water (2 tbsp kosher salt), then drain. Transfer pasta to large mixing bowl, add 1 tbsp butter & fresh parsley.

Step 6

Meanwhile, over medium heat, add onions, oil, remaining butter, salt & pepper to pan. Stir, cook on medium low heat for 5 min.

Step 7

Add tomato paste & garlic powder. Stir, cook 3 min.

Step 8

Stir in paprika & chickpeas. Then stir in the flour. Stir in vegetable broth followed by crushed tomatoes, sour cream & optional red chili flakes. Stir well to incorporate. Bring to gentle simmer, cook for 4-5 min, careful not to boil. Add pasta and serve.

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