Crack Slaw

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Step 1

Brown ground meat in pan on medium heat with olive oil. Season with salt, pepper, ginger, and minced garlic.

Step 2

When meat is roughly 3/4 cooked, remove from pan and set aside.

Step 3

Add more olive oil and more cracked pepper to the pan.

Step 4

Toss in cole slaw mix and sliced onion. Stir occasionally until slaw begins to wilt.

Step 5

Add meat back to pan and combine. Add soy sauce and sriracha to taste and until color looks tan.