Crack Slaw
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Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories329.2 kcal (16%)
Total Fat16.7 g (24%)
Carbs13.8 g (5%)
Sugars7.3 g (8%)
Protein33 g (66%)
Sodium1310.5 mg (66%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown ground meat in pan on medium heat with olive oil. Season with salt, pepper, ginger, and minced garlic.
Step 2
When meat is roughly 3/4 cooked, remove from pan and set aside.
Step 3
Add more olive oil and more cracked pepper to the pan.
Step 4
Toss in cole slaw mix and sliced onion. Stir occasionally until slaw begins to wilt.
Step 5
Add meat back to pan and combine. Add soy sauce and sriracha to taste and until color looks tan.
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