Miso steak sandwich

Name: Miso steak sandwich
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Ingredients: 3 shallots; Neutral oil for frying; Flakey Salt; 1 tsp mustard; 1 tbsp whole grain mustard; 2 egg yolks; 2 tsp lemon juice; 1 tsp white wine vinegar; 200ml neutral oil; 2 tbsp cold water; Salt and pepper to taste; 1 tbsp black garlic paste; X1 sirloin steak; Salt; 1 tbsp oil; 6 miso butter balls; 3 cloves of garlic; 3 sprigs of thyme; 2 slices of tomato; Handful of rocket; 1 toasted ciabatta half

6 steps

Prep:30minCook:4min

Miso butter steak sandwich with black garlic mayo and crispy shallots 😮‍💨 The umami flayvas on this one are beautiful!

Updated at: Thu, 17 Aug 2023 01:07:45 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1

1. Thinly slice your shallots, place into a heavy bottom pan, cover with oil. Start the shallots on a low heat and gradually increase the heat to medium whilst constantly stirring. After 10-15 mins once golden strain and season with flakey salt. (Pull the shallots just before they’re golden)

Step 2

2. For the mayo combine your mustard, egg yolks, lemon juice and white wine vinegar. Mix and slow drip in half your oil whilst constantly whisking. Then gradually stream in the remaining oil.

Step 3

3. Season with salt, pepper and add your cold water along with your black garlic paste. Mix and refrigerate until ready for use.

Step 4

4. Make sure your steak has been out of the fridge for 30 mins before cooking. Season generously with salt on all sides, then place into a ripping hot pan fat cap side first. Sear both sides and cook to your preference. In the last minute of cooking baste with miso butter, thyme and garlic

Step 5

5. Allow to rest for 5 minutes before slicing, then assemble your sandwich

Step 6

Enjoy