By Alia Black
Chicken Lettuce Wraps
9 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 02:57:47 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat15.7 g (22%)
Carbs41.9 g (16%)
Sugars6 g (7%)
Protein24.7 g (49%)
Sodium706.6 mg (35%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1yellow onion
small, diced
1 Tbspolive oil
2 clovesgarlic
minced
½ Tbspginger paste
ginger
1 lbground chicken
1 ½ tspsesame oil
1 Tbspsriracha
more for topping
2 Tbsprice vinegar
3 Tbsplow sodium soy sauce
3 Tbsphoisin sauce
¼ cupgreen onion
chopped, more for topping
1 canwater chestnuts
diced, chopped
1 headbutter lettuce
carrots
shredded, to serve
sesame seeds
to serve
sriracha
to serve
Instructions
Step 1
In a large sauce pan, heat olive oil. Add onion and sauté until mostly cooked
Step 2
Add in garlic and ginger, cook for one minute, then add in ground chicken
Step 3
Allow chicken to cook almost all the way through, and while chicken is cooking, prepare sauce
Step 4
In a bowl, whisk together sesame oil, sriracha, rice vinegar, soy sauce, and hoisin sauce
Step 5
Add in the sauce to the chicken and reduce heat to let simmer
Step 6
Stir in diced green onion and water chestnuts and allow sauce to thicken
Step 7
Once thickened, remove from heat
Step 8
Wash and dry butter lettuce leaves
Step 9
Add about 1/3 cup chicken mixture to each butter leaf and add toppings
Notes
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Crispy
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Easy
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