Mom's Chicken Fajita Roll-Up

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Step 1

Preheat oven to 350. Put a sheet of aluminum foil on a baking sheet

Step 2

Put chicken on baking sheet, skin side up

Step 3

Pour vegetable oil on chicken, rub in

Step 4

Kosher salt or thick sea salt , coarse ground black pepper, COVER IT in this

Step 5

Cover it in aluminum foil

Step 6

Bake for 45-50 min, until the internal temperature is 165.

Step 7

10 min before finished cooking, remove aluminum foil

Step 8

Let it cool

Step 9

Pull off the skin

Step 10

Find where the bone meets the chicken, pull out the bone

Step 11

Cut the chicken

Step 12

One packet of fajita mix seasoning (in area with Mexican food), stir in with the chicken chunks

Step 13

Spread a spoonful of ranch dressing on 8-inch Tortillas

Step 14

Spread sour cream on tortillas

Step 15

Add chicken and cheese, roll it up

Step 16

Put a little oil in frying pan and just cook it to melt the cheese and cook the Tortilla