Cauliflower Couscous

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse the cauliflower in a food processor until it resembles couscous. Put a large pan on

Step 2

a high heat and add a splash of water. Tip

Step 3

in the cauliflower and saute for 5-7 minutes until soft and squeeze over the lime juice and sprinkle over the turmeric.

Step 4

Allow to cool completely (unless eating a portion straight away), season well with

Step 5

salt and pepper and add in the chopped coriander (cilantro) when cool. Divide into six portions.