Baked Lime Shrimp Sushi Roll

Updated at: Thu, 17 Aug 2023 10:31:16 GMT

Step 1

Cook and season the sushi rice as mentioned in my article. Make sure the sushi rice is at room temperature when you start working. 1 part rice:120% more water. 8:2:2 ( rice vinegar:sugar:salt)

Step 2

Take a bowl and mix enchilada sauce, lime juice, taco seasoning, garlic powder, vegetable oil, and pepper seasoning. Add the shrimps and mix until they are completely coated.

Step 3

Let the shrimps marinade for 20 minutes. Now, heat the grill to medium-high and skewer the shrimps. Grill them until they turn pink and slightly charred, about 3 mins each side.

Step 4

Place the bamboo mat on the kitchen table and cover with a cling film. Keep the nori sheet on it and spread half cup of sushi rice over the nori. Sprinkle sesame seeds over the rice for a crunchy texture.

Step 5

Turn the seaweed upside down and on the nori side, arrange 4-5 pieces of grilled shrimps in a straight line towards the middle. Place a few cucumber strips beside the shrimp.

Step 6

Now, lift the sushi mat from your end and start rolling. Apply gentle pressure as you roll to get a compact shape. Seal the nori by moistening the edges.

Step 7

Wet the blade of a sushi knife and cut into 6-8 pieces. Take masago in a plate and roll each pieces over it to cover with bright orange fish eggs. Serve with soy sauce and wasabi.

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