By Berivan Kul
Mongolian Chicken
1 step
Prep:15minCook:10min
Mongolian chicken is a delicious alternative to classic Mongolian beef. The chicken thigh pieces are covered in the most delicious Mongolian stir-fry sauce that is complemented by flavorful green onions, garlic, and ginger. It's an absolute must-make for all stir-fry lovers!
Updated at: Thu, 17 Aug 2023 11:26:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories271.5 kcal (14%)
Total Fat13.5 g (19%)
Carbs11.8 g (5%)
Sugars7 g (8%)
Protein25.3 g (51%)
Sodium1199 mg (60%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken Marinade Ingredients
1 poundboneless skinless chicken thighs
cut into bite-sized pieces
1 ½ tablespoonslow-sodium soy sauce
½ teaspoondark soy sauce
½ tablespoonvegetable oil
1 teaspooncornstarch
white pepper
to taste
Stir-Fry Sauce Ingredients
⅓ cuplow-sodium soy sauce
¼ cupchicken broth
1 teaspoondark soy sauce
1 ½ tablespoonshoney
or brown sugar
1 ½ teaspoonscornstarch
white pepper
to taste
Stir-Fry Ingredients
Instructions
Step 1
Tap for the instructions (including tips & notes). 👇 Enjoy! 😊
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Notes
3 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Spicy
