spaghetti sauce
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Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories530.4 kcal (27%)
Total Fat14.6 g (21%)
Carbs49.4 g (19%)
Sugars19.4 g (22%)
Protein57.5 g (115%)
Sodium1390.3 mg (70%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
in 6 quart pan sauté diced onion until soft and then add burger, garlic, and oregano. Brown the burger and then drain grease. Add tomato sauce, diced tomatoes, mushrooms and tomato paste to burger and then stir in bay leaves. simmer for 20-30 minutes over low heat.
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