VEGAN BRISKET - Avant-Garde Vegan

Name: VEGAN BRISKET - Avant-Garde Vegan
Cuisine: Asian, American
Ingredients: 1 tbs Olive Oil; 1 Onion, peeled & chopped small; 5 cloves Garlic, peeled & chopped roughly; 7.05 oz/200g Chestnut Mushrooms, roughly chopped; 1 & 1/2 cup Vegan Ale or Beer; 3 cups/450g Vital Wheat Gluten; 2 tbs Soy Sauce; 3 tbs Brown Sugar; 2 tbs Miso Paste; 2 tbs Liquid Smoke (optional); 1 tbs Smoked Paprika; 1 tbs Cumin; 1 tbs Ground Ginger; 1 tbs Celery Salt; 3 tbs Tomato Puree; 1 cup/170g Tofu; 2 tbs Mixed Herbs; 1 tbs Black Pepper; 1 can/400g Jackfruit, drained & water squeezed out – using a kitchen towel. (see jackfruit tutorial here); 1 tbs Celery Salt; 1 tbs Smoked Paprika; 1 tbs Ground Cumin; 1/2 cup/120ml Homemade or store-bought BBQ Sauce; ale; celery salt; cumin; garlic; jackfruit; miso; mushrooms