Spicy Thai Salad

Name: Spicy Thai Salad
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1 red Thai or serrano chili pepper, thinly sliced; ¼ cup lime juice; 2 tablespoons unseasoned rice vinegar; 1 pitted Medjool date (or 2 Deglet Noor); 1 small to medium clove garlic; 2 cups green beans, trimmed and cut into pieces; 1½ cups julienne-cut carrots; 1 cup julienne-cut jicama; 1 cup julienne-cut mango (ripe but firm); 3 cups white bean sprouts; 1 cup cherry tomatoes, halved; ½ cup sliced or chopped basil