BEAN AND CORN SALAD

Name: BEAN AND CORN SALAD
Cuisine: Mexican, Latin American, American
Ingredients: Ingredients:; 1 (15-ounce) can pinto beans, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can chickpeas, drained and rinsed; 1 (15-ounce) can unsalted corn, drained and rinsed; 3/4 cup diced tomato; 1/4 cup chopped cilantro; 3-4 tablespoons lemon or lime juice (about 1 small lemon or lime); Salt, to taste