Crockpot Pineapple Meatballs
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By A Pinch Of Butter
Crockpot Pineapple Meatballs
7 steps
Prep:15minCook:2h
An easy meatball recipe that can cook on a stovetop or crockpot!
Updated at: Thu, 17 Aug 2023 13:51:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat12.6 g (18%)
Carbs67.2 g (26%)
Sugars57.1 g (63%)
Protein8.5 g (17%)
Sodium384.9 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Turn the crockpot on low.
Step 2
2. Pour 1/2 bag of frozen meatballs in the crockpot and cover.
Step 3
3. Pour in 1 cup of my favorite Annie's Gourmet Pineapple Syrup over meatballs.
Step 4
4. Pour in half of the pineapple juice in the can of pineapples (Do not pour in pineapples until the last 30 minutes)
Step 5
5. Cook in crockpot on low for 2 hrs
Step 6
6. After 1 hr and 30 minutes pour in the pineapples and let cook for another 30 minutes.
Step 7
7. Stir and let thicken. If too thick add more pineapple juice slowly until you reach your desired consistency.
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