Sticky lemongrass chicken Vietnamese noodle salad

Name: Sticky lemongrass chicken Vietnamese noodle salad
Cuisine: Asian, Vietnamese
Ingredients: 2 chicken breasts (large breasts butterfly); 1 stick lemongrass, bashed and cut into large chunks; 1 shallot or 2 spring onions, roughly sliced; 2 garlic cloves, smashed; 3 tbsp fish sauce; 1 tsp tahini; 1 tbsp honey; 1 tsp ginger purée; Juice of 1 lime; 1 garlic clove, finely minced; 1 tbsp red chilli, finely chopped; 1 tbsp of sugar; 4 tbsp water; 2 tbsp juice of a lime; 1 tbsp white vinegar or rice vinegar; 1 tbsp fish sauce; 100g vermicelli noodles; 1 carrot; 5 tbsp frozen peas; Red cabbage; Fresh mint; Roasted peanuts