By jphamskitchen
Bún Bò Tôm Xào Vietnamese Beef & Shrimp Rice Noodle Salad
Updated at: Thu, 17 Aug 2023 11:35:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories555.6 kcal (28%)
Total Fat27.7 g (40%)
Carbs25.3 g (10%)
Sugars10.8 g (12%)
Protein54 g (108%)
Sodium3062.7 mg (153%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 lbsBeef
sliced
6shrimp
peeled and deveined
2 Tbspminced garlic
2Roma Tomatoes
cut into wedges
0.5Yellow Onions
sliced
½ tspdark soy sauce
Marinade
Instructions
Step 1
Mix marinade well, add to Beef & Shrimp, let marinate for 15 minutes
Step 2
In a large wok or pan on high heat
Step 3
Add:
Step 4
2 Tbsp Vegetable Oil then minced Garlic
Step 5
Beef, Shrimp and Yellow Onions
Step 6
Stir and sauté for 3-4 minutes
Step 7
Optional: Dark Soy Sauce
Step 8
Add Tomatoes
Step 9
Continue stirring for another couple minutes
Step 10
Garnish with chopped Scallions & Cilantro
Step 11
Turn off heat
Step 12
Prep Rice Vermicelli Noodle bowl with choice of Herbs and Veggies
Step 13
Lettuce, Cucumbers, Basil, Mint, Cilantro, Pickled Carrots, Beansprouts
Step 14
Beef & Shrimp Stir Fry
Step 15
Drizzle on Nước Mắm Chấm (Fish Sauce)
Notes
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