Gỏi Gà Bóp Rau Ram - Vietnamese Chicken Coriander Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sliced Red Onions, add it to a cold water bowl and let soak for 15 minutes, discard the water. Repeat if needed

Step 2

Vietnamese Coriander - Before washing, hold stems downward with one hand, using the other hand, run it down from the top to remove the leaves, discard the stem

Step 3

Salt & Black Pepper mix a tablespoon of each into a small bowl

Step 4

While the chicken is still warm, shred or tear the chicken into a large mixing bowl

Step 5

Sprinkle the salt & pepper mix

Step 6

Mix well, taste and adjust as needed

Step 7

Add the sliced onions and Vietnamese Coriander

Step 8

Mix well then serve as a side dish with the Chicken Pho

Step 9

You can enjoy this dish with Jasmine Rice