Gỏi Gà Bóp Rau Ram - Vietnamese Chicken Coriander Salad

Name: Gỏi Gà Bóp Rau Ram - Vietnamese Chicken Coriander Salad
Cuisine: Asian, Thai
Ingredients: 2 whole chicken shredded or tear; 1 whole sliced red onions; 1-2 bunch of Vietnamese Coriander; 1 Tbsp black pepper; 1 Tbsp salt

9 steps

Updated at: Thu, 17 Aug 2023 08:44:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4278.7 kcal (214%)

Total Fat300.2 g (429%)

Carbs10.1 g (4%)

Sugars3.3 g (4%)

Protein372.9 g (746%)

Sodium8397.7 mg (420%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspblack pepper

1 Tbspsalt

Instructions

Step 1

Sliced Red Onions, add it to a cold water bowl and let soak for 15 minutes, discard the water. Repeat if needed

Step 2

Vietnamese Coriander - Before washing, hold stems downward with one hand, using the other hand, run it down from the top to remove the leaves, discard the stem

Step 3

Salt & Black Pepper mix a tablespoon of each into a small bowl

Step 4

While the chicken is still warm, shred or tear the chicken into a large mixing bowl

Step 5

Sprinkle the salt & pepper mix

Step 6

Mix well, taste and adjust as needed

Step 7

Add the sliced onions and Vietnamese Coriander

Step 8

Mix well then serve as a side dish with the Chicken Pho