By Maza Foodie
Pumpkin Cannelloni
13 steps
Prep:10minCook:40min
Perfect Dish for Fall Season. It will sure to be a delight on Thanksgiving table.
Updated at: Thu, 17 Aug 2023 10:36:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories223.8 kcal (11%)
Total Fat9.1 g (13%)
Carbs23.9 g (9%)
Sugars3.9 g (4%)
Protein13 g (26%)
Sodium219.9 mg (11%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop Green Onion
Step 2
Grate pumpkin and Zucchini
Step 3
Finely grate lemon and parmesan
Step 4
Chop Thyme
Step 5
Crumble Ricotta
Step 6
Mix all the ingrdients in the previous steps along with egg
Step 7
divide pasta strip in half
Step 8
put the mixture in each piece of pasta and roll it.
Step 9
Put the tomato sauce in oven safe dish and put all the lasagna rolls on top of it.
Step 10
Pour some tomato paste on top
Step 11
Put parmasean cheese on top
Step 12
Bake 350 degree F for 35 minutes
Step 13
Serve and Enjoy!
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