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Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 350° step to lightly greased 9 x 9” baking pan and set aside step three in a large bowl whisk together the oats baking powder salt cinnamon and not Meg. Set aside step four and a small bowl whisk together the applesauce flaxseed pumpkin purée non-dairy milk and vanilla. Add the oat mixture and stir to combine. Fold in the diced apples and raisins if using. Step five pour into the prepared baking pan and bake for 30 to 35 minutes or until golden brown on top and set.
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