Tuscan Shrimp Pasta

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Step 1

In a bowl, season your shrimp, add a drizzle of olive oil & toss everything together

Step 2

Cook your shrimp for about 3 minutes on each side or until your shrimp is about done

Step 3

Remove your shrimp from the pan & back into your bowl once cooked. In the same pan add in your butter (a drizzle of olive oil if needed) and sauté your onion and garlic for about 3 minutes

Step 4

After about 3 minutes, add in your grape tomatoes and sauté for a few minutes

Step 5

Now, add in your chicken broth and bring to a quick boil, then add in your heavy cream and simmer for about 3-5 minutes on low-medium heat

Step 6

Add in your freshly grated Parmesan cheese & stir until completely melted. When your sauce is nice and smooth and in your seasonings and mix well

Step 7

Throw in your spinach and add back in your shrimp. Continue to simmer on low-medium heat until your spinach wilts down

Step 8

Give your sauce a taste & adjust the seasonings to your liking or keep it as is (feel free to add more cayenne and red pepper flakes)

Step 9

Add in cooked pasta