Curried Vegetables
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories90.7 kcal (5%)
Total Fat3.9 g (6%)
Carbs13.1 g (5%)
Sugars7.3 g (8%)
Protein2.8 g (6%)
Sodium40.1 mg (2%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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