Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large eggs; 1 cup 2% milk; 3 tablespoons butter, melted; 1 tablespoon sugar; 1 tablespoon finely chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups corn, fresh or frozen; 3/4 cup saltines, crushed, 23, divided

2 steps

Prep:10minCook:55min

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean.

Updated at: Thu, 17 Aug 2023 02:59:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories221.1 kcal (11%)

Total Fat10.5 g (15%)

Carbs26.8 g (10%)

Sugars10.4 g (12%)

Protein8.3 g (17%)

Sodium217.3 mg (11%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3eggs

large

1 cup2% milk

3 tablespoonsbutter

melted

1 tablespoonsugar

1 tablespoononion

¼ teaspoonsalt

4 cupscorn

¾ cupsaltines

Instructions

Step 1

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines.

Step 2

Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.