Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat24.4 g (35%)
Carbs33.2 g (13%)
Sugars13.6 g (15%)
Protein5.3 g (11%)
Sodium116.4 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
PREHEAT your oven to 160°C fan-forced (320° F).
Step 2
COMBINE banana, eggs, honey, olive oil and cinnamon into a mixing bowl.
Step 3
ADD baking powder, desiccated coconut and spelt flour
Step 4
MIX until combined.
Step 5
SPOON batter into a lined loaf tin.
Step 6
BAKE for 1 hour or until cooked through – test with a skewer first before removing from the oven.
Step 7
COOL completely before removing from the tin.
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