By Jaelyn Nicholson
Joy's Easy Banana Bread
3 steps
Prep:15minCook:1h
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Updated at: Thu, 17 Aug 2023 03:16:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories222.3 kcal (11%)
Total Fat5.2 g (7%)
Carbs42.4 g (16%)
Sugars24.4 g (27%)
Protein2.9 g (6%)
Sodium320.3 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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Notes
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