After Boil Crawfish Fettucini

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Step 1

Prepare pasta according to package directions. (reserve 2 cups of pasta water)

Step 2

TO MAKE THE SAUCE — Heat butter and Olive oil in a pot over medium heat

Step 3

Add green onions and sauté 1-2 minutes

Step 4

Add crawfish fat

Step 5

Add white wine and reduce 1-2 minutes

Step 6

Add jar of Alfredo Sauce.

Step 7

Add 1 and 1/2 – 2 cups of pasta water to sauce to keep it from drying out. (Tip: pour pasta water into the Alfredo jar and shake to get the remainder of the sauce.)

Step 8

Stir and simmer until heated through.

Step 9

Add crawfish meat to the pot.

Step 10

Add pasta

Step 11

Stir to combine and serve promptly. Optional: garnish with chopped green onions.

Step 12

*Tip: Reserve more pasta water that can be used to rehydrate your sauce if it gets too dry.

Step 13

If Crawfish are not seasoned well add Cajun Seasoning to taste.