Oven-Baked Beef Stroganoff

Name: Oven-Baked Beef Stroganoff
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: European, Eastern European
Ingredients: 5 tablespoons olive oil, divided; 2.5 pounds top round steak, cut into thin strips; 2 cups sliced fresh mushrooms; 1 large onion, thinly sliced; 1 clove garlic, smashed; 0.25 cup dry red wine; 0.25 cup tomato paste; 3 tablespoons all-purpose flour; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 1 bay leaf, crumbled; 0.5 cup beef broth; 0.5 cup sour cream

4 steps

Prep:15minCook:1h 10min

This oven beef stroganoff recipe bakes top round steak under a rich, beefy broth featuring red wine, mushrooms, and onions.

Updated at: Wed, 16 Aug 2023 20:21:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories259.6 kcal (13%)

Total Fat13.1 g (19%)

Carbs6.4 g (2%)

Sugars2.3 g (3%)

Protein28.5 g (57%)

Sodium347.9 mg (17%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 tablespoonsolive oil

divided

2.5 poundstop round steak

cut into thin strips

2 cupsfresh mushrooms

¼ cupdry Red wine

¼ cuptomato paste

3 tablespoonsall-purpose flour

1 teaspoonsalt

¼ teaspoonground black pepper

Instructions

Step 1

Directions

Step 2

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

Step 3

Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

Step 4

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

View on Allrecipes

↑Support creators by visiting their site 😊