Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat11.5 g (16%)
Carbs23.3 g (9%)
Sugars8.4 g (9%)
Protein2.5 g (5%)
Sodium78.6 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix until all ingredients are well blended.
Step 2
Chill dough 3-4 hours before rolling.
Step 3
Preheat oven to 350°.
OvenPreheatStep 4
Roll out on a lightly floured counter to 1/4” thick and cut with cookie cutters.
Step 5
Transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.
Step 6
Bake about 8-10 minutes or until lightly colored.
Step 7
Let cookies cool slightly on cookie sheet then transfer to a wire rack to cool completely.
Notes
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