Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories344.6 kcal (17%)
Total Fat11 g (16%)
Carbs30.3 g (12%)
Sugars8.7 g (10%)
Protein29.8 g (60%)
Sodium734.8 mg (37%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 x 3 ozboneless skinless chicken breast
raw, cutlet
⅛ tspgarlic powder
⅛ tsponion powder
1 Tbspbbq sauce
with 45 calories or less per 2-tbsp serving, plus more for serving
1flour tortilla
large, high - fiber, with 110 calories or less
¼ cupshredded reduced-fat mexican-blend cheese
2 Tbspred onion
chopped
1 Tbspfresh cilantro
chopped
nonstick spray
Instructions
Step 1
Bring a skillet sprayed with nonstick spray to medium-high heat. Sprinkle chicken with seasonings, and cook for about 4 minutes per side, until cooked through.
Step 2
Once cool enough to handle, roughly chop. In a small bowl, coat chicken with BBQ sauce.
Step 3
Lay tortilla flat, and spread BBQ chicken onto one half. Top chicken with remaining ingredients.
Step 4
Clean skillet, if needed. Respray and return to medium-high heat. Cook the half-loaded tortilla for 2 minutes.
Step 5
Fold the bare tortilla half over the filling with a spatula, and press lightly to seal. Carefully flip and cook until crispy, about 3 minutes.
Step 6
Slice into wedges.
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