Lupin Macaroni Pasta | Idontsugarcoat

https://www.idontsugarcoat.com/lupin-macaroni-pasta

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Step 1

Servings 4 Prep Time 15 mins Cook Time 10 minutes

Step 2

Put all the dry vital wheat gluten, lupin flour, salt, and xanthan gum in a bowl then whisk together and set the bowl aside. In a cup, mix the oil, egg, and water. Transfer the dry into the pasta maker. Select the 300g serving size on the Philips Pasta Maker then hit the start button.

Step 3

The pasta noodles will begin to excrete from the machine after 3 minutes of mixing. Using the scraper, cut the noodles off at the length you want and continue to do this until all the pasta has come out.

Step 4

For best results, allow the pasta to dry out overnight, making sure to turn them our halfway during the drying process. Or if you have a dehydrator, put them in there on 130F for 2 hours.