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Cassondra Lea
By Cassondra Lea

Sephardic Leek and Cheese Casserole

Instructions
Prep:20minCook:1h 5min
(from the gorgeous, read-in-bed-fascinating, Jewish vegetarian cookbook, Olive Trees and Honey, by Gil Marks) There are various cheese options given here, and I happened to go with the saltiest – feta and Muenster – and the casserole was way too salty. If using salty cheeses again, I would omit all additional salt from the recipe, including the salt used to cook the leeks.
Updated at: Thu, 17 Aug 2023 02:53:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low

Nutrition per serving

Calories282 kcal (14%)
Total Fat20.5 g (29%)
Carbs13.5 g (5%)
Sugars3.6 g (4%)
Protein12.3 g (25%)
Sodium1145.2 mg (57%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet