Northwoods Fire Chicken

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Step 1

Preheat oven to 375 degrees in convection oven (400 degrees otherwise).

Step 2

Trim the chicken to remove any fatty parts, cut in half if large, and split horizontally in half and/or pound to even thickness.

Step 3

Place in 12-inch skillet, drizzle with olive oil, lime (or lemon) juice, and sprinkle generously with Penzey's Northwood's Fire seasoning. Flip over and repeat.

Step 4

Add sliced mushrooms and/or chunks of bell peppers and/or grape/cherry tomatoes (or other possible vegetables of choice). Repeat with a bit of olive oil, lime juice, and seasoning.

Step 5

Bake for ~25-30 minutes until chicken is cooked through. Start cooking rice at essentially the same time using a rice cooker or pot on stove as desired.

Step 6

Serve the chicken and veggies on the rice. Garnish with basil, cilantro, and added lime slices.