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Ingredients
2 servings
3 Tbspgrains
precooked
500gbutternut squash
diced
2red onions
150mlwhite wine vinegar
1 TbspZa’atar spice
rocket
30gfeta
1 Tbsphummus
1 Jarjalapeños
lemon
pomegranate seeds
1 Tbspsugar
Dressing:
Instructions
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