Penne Arrabbiata

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Step 1

While preparing the sauce, bring a large pan of water (approx 5 litres) to the boil

Step 2

Using a large pan on medium heat add approx 3 tbsp of extra virgin olive oil

Step 3

Add in the crushed garlic and the chopped chillies, let cook for a couple of minutes

Step 4

Add the peeled tomatoes to a large bowl and crush lightly with a masher for a thick purée. Add salt and pepper to taste and mix well

Step 5

Add the tomatoes to the pan and cook on medium for around 10-15 minutes, stirring occasionally

Step 6

Add a small handful (approx 1-1.5 tsp rock salt) to the boiling water and then add the pasta. Cook until Al dente.

Step 7

A few minutes before the sauce is ready add in the chopped parsley and basil

Step 8

Once the pasta is Al dente add to the sauce with a little pasta water and coat the pasta well with the sauce

Step 9

Sprinkle the grated pecorino cheese over the pasta and mix through