Turkey Panini with Avocado, Spinach and Roasted Peppers

Name: Turkey Panini with Avocado, Spinach and Roasted Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1/2 c mashed avocado; 4 pieces (2.75 oz each) ciabatta bread, sliced open; California Pepper; 2 c baby spinach; 8 oz thinly sliced turkey breast; 6 thin slices red bell peppers, jarred (not oil-packed) or homemade (see p 223); Olive oil spray

3 steps

Prep:10minCook:20min

3/18/24: used roast beef and Swiss for Chuck (provolone for me) didn’t have the red peppers. 10/28/21: Made up north using Peasant bread. Very good. 1/06/21: Chuck gives an A- (would like better if ham....but realizes that wouldn’t really make sense) 1/2016: very good....Chuck likes

Updated at: Mon, 18 Mar 2024 22:42:32 GMT

Ingredients

4 servings

½ cavocado

mashed

4 x 2.75 ozciabatta bread

pieces, sliced open

California Pepper

2 cbaby spinach

8 ozturkey breast

thinly sliced

6 slicesred bell peppers

thin, jarred, not oil-packed, or homemade

olive oil spray

Instructions

Step 1

Preheat a panini press.

Step 2

Spread 2 T of the avocado on the top half of each piece of ciabatta bread. Season the avocado with a pinch of salt and pepper. Place 1/2 cup spinach on the bottom of each sandwich and top each with 2 oz turkey and 2 slices roasted pepper. Close the sandwiches and lightly spray with a little olive oil.

Step 3

Place the sandwiches one at a time on the hot panini press and close. Cook until the bread is roasted and crisp, about 5 minutes. Cut the sandwiches in half and serve immediately.