Breakfast sandwich

This hearty breakfast sandwich is a delicious way to start your day. It features a toasty baguette stuffed with savory sausage, crispy bacon, and perfectly cooked eggs. The combination of protein-rich ingredients will keep you full and satisfied until lunchtime. Plus, it's easy to customize to your liking - try adding some cheese, vegetables, or spreads for an extra flavor boost. This recipe is a great option for busy mornings when you need to grab something quick, or for a weekend brunch with friends. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for 5-7 minutes, or until it is lightly toasted.

Step 3

Meanwhile, cook the sausage links and bacon in a skillet over medium heat until they are cooked through and crispy. Remove them from the skillet and set them aside.

Step 4

In the same skillet, melt a little bit of butter or spray it with cooking spray. Crack the eggs into the skillet and sprinkle them with a pinch of salt and pepper. Cook the eggs until they are cooked to your desired doneness.

Step 5

Assemble the sandwich by placing the eggs, sausage, and bacon on one half of the baguette. Top with the other half of the baguette. Serve immediately.