Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories332.9 kcal (17%)
Total Fat24.2 g (35%)
Carbs7.5 g (3%)
Sugars1.5 g (2%)
Protein9.4 g (19%)
Sodium438 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash the clams, in a pan add the olive oil, garlic and chopped chili, sauté for 3 min in medium low heat. Add the chorizo and cook for 5 min.
Step 2
Add the clams and combine
Step 3
Pour in the white wine, put the lid on and cook for 5 min.
Step 4
Add the mustard and butter, season with salt, black pepper and chopped coriander, combine.
Step 5
Pour the lemon juice and serve.
Notes
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