Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories159.7 kcal (8%)
Total Fat3 g (4%)
Carbs28.3 g (11%)
Sugars27.2 g (30%)
Protein2.4 g (5%)
Sodium20.6 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat milk with sugar until they almost come to boil.
Step 2
Pour a small amount of Hyde milk and sugar into the egg yolks, whisking all the while.
Step 3
Gradually pour the egg mixture into the saucepan, whisking constantly to prevent the eggs from scrambling.
Step 4
Blend the cornstarch with 1/4 cup cold water. Add to the saucepan.
Step 5
Bring the custard to a boil, whisking constantly for several min. until it thickens. Remove form heat.
Step 6
Stir in vanilla and whiskey.
Notes
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