Summer Farfalle Salad with Smoked Salmon
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By Alix Gonzales Buchanan
Summer Farfalle Salad with Smoked Salmon
3 steps
Prep:15min
Cooking Light - Essential Dinner Tonight, p. 88
Updated at: Wed, 16 Aug 2023 17:14:51 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories217.6 kcal (11%)
Total Fat5.2 g (7%)
Carbs33 g (13%)
Sugars2.6 g (3%)
Protein9.9 g (20%)
Sodium348.4 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 cupsfarfalle
uncooked, bow tie pasta
2 cupscherry tomatoes
halved
¼ cupfresh dill
chopped
1 x 6 ouncebaby spinach
bag
1 teaspoonlemon rind
grated
2 tablespoonsfresh lemon juice
2 tablespoonswater
cold
1 ½ tablespoonsextra-virgin olive oil
½ teaspoonsalt
¼ teaspoonblack pepper
4 ouncessmoked salmon
cut into thin strips
Instructions
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
Step 2
Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.
Step 3
Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.
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